A how-to for those with absolutely no baking abilities whatsoever. Read more
Category: Food
In a new study published in Environment International, scientists collected fifteen shrimp samples on the east coast of the U.K. Every single shrimp they tested… Read more
Eric Rimm, anti-fun, professor in the departments of epidemiology and nutrition at the Harvard T. H. Chan School of Public Health says the "ideal" serving… Read more
Do you live in North Carolina, Virginia or Georgia? You're in "luck," because KFC is testing a Cheetos Sandwich. If you've ever thought, "I like… Read more
Today is National Hot Dog Day, a day in which we celebrate the miracle of encased meats. Hotdogs! You know what they make those things… Read more
Happy Taco Tuesday. If you're reading this on a day that's not Taco Tuesday, you are wrong. Every day is Taco Tuesday if you try… Read more
A restaurant in New York City has 24-karat gold chicken wings on the menu. These wings are brined, coated with a house-made dry rub, baked,… Read more
Since May 17, 1972, Don Gorske has eaten at least one McDonald's Big Mac every day, and this past week he consumed his 30,000th. For… Read more
Most people think bathrooms are gross, but that's where the poop stays, or so you thought. Nope: Poop is everywhere.
That smartphone you're probably reading this… Read more
As reports are swirling that Necco might be going out of business. Thus, in light of the news that its parent company, the New England… Read more
Not all pizza is created equal — nor is all breakfast cereal — but if you're comparing a bowl filled with sugar flakes and whole… Read more
Science is awesome. Pizza is awesome. Science + pizza is super awesome.
In his new book "Payoff: The Hidden Logic That Shapes Our Motivations," psychologist Dan… Read more